I had a great opportunity to tour a small vineyard and was able to get technical with the owner. Most the equipment was all on triclamps so it was nice to see standardization across the world. It was also the first time I was able to see a tracking sheet used to monitor fermentation progress. It was cool to see how they track specific gravity and seeing it drop as fermentation progresses. Additionally you can see all of the additions done during fermentation and the chemical analysis when fermentation finished.
