General
When making pasta I find that usually I end up overestimating and making too much noodles. Rather than ruining the pasta to sauce ratio an interesting trick is to fry extra pasta up in oil and toss with Parmesan cheese. Not going to go into recipe but just drain the pasta, add oil to a pan and toss it in.
Nice quick simple cocktail. I am by no means an expert but I feel that it tastes better with rye. Also the Luxardo Maraschino cherry is a must.
Follow up on http://192.168.2.65/aquarium-thermostat-heaters/
As I mentioned in the previous post the thermostat will oscillate differently based on external temperatures. A visual example is bellow where room temperatures went from 24°C to 20°C. With this drop the aquarium temperatures began to immediately oscillate faster due to faster heat loss.
An interesting observation after setting up my aquarium monitoring system is that typical thermostat heaters actually show oscillatory behaviour. Since they startup based on a temperature threshold and stop based on a cut off they oscillate with varying periods based on external temperatures.
I was expecting large variance since this wasn’t an expensive heater but surprisingly all values were within 1°C. I would likely attribute this more to hysteresis rather than the heater.
This is a snapshot of my current dashboard I have mounted in my room. All the key stats for my server and network as well as weather details and time.
