I started playing around recently with homemade alcohol infusions. My tea infusions didn’t come out too well as they got overly bitter and tanic which didn’t pair well in cocktails but one success I had was with a flavored rooibos tea. I got a very fruity/aromatic blend of elderberry and lavender from a great local tea shop and then infused gin in my 2L glass dispenser. This made for a great gin and tonic which is only made better by a bit of lemon juice to compliment the fruity notes.
